Make the BEST Tender, Slow Cooker Pot Roast (2022)

Make the BEST Tender, Slow Cooker Pot Roast (1) Jessica

4.5 (650 Reviews)

243 comments

Prep 15 mins

Add'l 8 hrs

Total 8 hrs 15 mins

This post may contain affiliate links. Read my disclosure policy.

(Video) SLOW COOKER POT ROAST | an easy crock pot roast for dinner
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This easy Crockpot Pot Roast recipe has been passed down in my family for years. It has (formerly) secret ingredients that make a flavorful and extra tender pot roast right in the slow cooker!

Make the BEST Tender, Slow Cooker Pot Roast (2)

Table of Contents

  • Easy Slow Cooker Pot Roast
  • Why I Love this Recipe
  • What You’ll Need
  • How to Make Pot Roast in the Crockpot
  • Tips for Success
  • Serving Suggestions
  • How to Store and Reheat Leftovers
  • Get the Recipe

Easy Slow Cooker Pot Roast

I am crazy excited to be sharing this epic pot roast recipe with all of you today. This recipe is one of my favorite family recipesthat we make over and over and over again. I’m just going to come right out and say it: this is the best pot roast recipe!

This crockpot pot roast (that’s a tongue twister isn’t it?) is our family Sunday dinner at least a couple of times a month. My Mom always tells stories about granny making a big gorgeous pot roast every single Sunday, without fail. I love carrying on that tradition of the Sunday roast, especially since it’s so easy to do with my slow cooker. All you have to do is quickly sear the meat, add the ingredients to your crockpot, turn it on, and walk away. Your home will smell amazing too!

I’m excited to share this easy recipe for how I make an epic pot roast! I hope you love it as much as we do.

Make the BEST Tender, Slow Cooker Pot Roast (3)

Why I Love this Recipe

Honestly, I wish I could give you a bite through the screen! This pot roast recipe is seriously to die for. Here are some of the reasons we love it:

  • Flavorful: This recipe includes the BEST pot roast gravy you will ever taste. Yes, I just made that claim. You will need red wine (I use a cabernet), coffee, soy sauce, garlic, cornstarch, black pepper and four packets of low sodium brown gravy mix.
  • Tender: The meat literally falls apart when you take it out of the slow cooker. So good!
  • Incredible as leftovers: You know how some recipes just get more flavorful and tender as they marinate in the fridge? That’s this recipe. Set some extras aside and make an epic sandwich with the leftovers the next day.
Make the BEST Tender, Slow Cooker Pot Roast (4)

What You’ll Need

This slow cooker pot roast has evolved over the years and includes a few unique ingredients you wouldn’t expect in a pot roast recipe. We call them the “secret ingredients” because no one would ever guess what goes into our pot roast!

Don’t worry, there’s nothing fancy in this dish! You probably already have most of these ingredients in your kitchen.

(Video) Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker

  • McCormick Brown Gravy Mix – Low sodium
  • Cornstarch
  • Brewed coffee – This adds an amazing depth of flavor to your pot roast!
  • Red wine – Cabernet
  • Reduced sodium soy sauce
  • Worcestershire sauce
  • Garlic
  • Black pepper
  • Oil
  • Bottom round roast
  • Carrots – Baby carrots or full sized carrots, peeled and chopped.
  • Yellow Onion – I like to use yellow Vidalian onions for their sweetness.
  • Portobello mushrooms

What is a Bottom Round Roast?

A bottom round roast is a thick cut of beef taken from the rear leg muscle. Since the leg can weigh upwards of 30lbs, once that section of meat is removed it is cut into smaller pieces, called “roasts.” This is a lean cut of meat without much marbling, which makes it ideal for cooking in the crockpot. The low and slow cooking method tenderizes the meat while also preventing it from drying out.

Can I Use Different Veggies?

Of course! Vegetables enhance the flavor of the pot roast and the amazing beef gravy and you can definitely mix these up. There are a few vegetables that you can choose to add to your slow cooker with the pot roast:

  • Potatoes – You don’t need to peel them, just chop them into bit sized pieces before adding to the crock pot.
  • Mushrooms – This recipe already has portobello mushrooms, but you could also add dried porcini mushrooms. Just soften them in a bit of boiling water for about 5 minutes, then scoop them out and add them along with the other veggies.
  • Parsnips – Treat these similar to carrots. Peel and chop them, then add them to the crockpot.

How to Make Pot Roast in the Crockpot

  1. Make the gravy.Whisk together the gravy packets and cornstarch. Slowly whisk in coffee so there are no lumps. Then whisk in wine, soy sauce, worcestershire sauce, garlic and black pepper. Set aside.
  2. Sear the meat.In a large heavy bottomed pot over medium high heat, add oil. Add meat and quickly sear on all sides.
  3. Add meat and veggies to your crockpot. Transfer the meat to crockpot. Top with carrots, onion and mushrooms.
  4. Add gravy.Pour gravy mix on top and place lid on slow cooker.
  5. Slow cook that pot roast. Cook on low for 8 to 10 hours, until meat is tender.
  6. Shred and stir. Remove pot roast from slow cooker and shred into chunks with two forks. Stir gravy and vegetables to combine.
  7. Serve! We love to eat this crockpot pot roast with mashed potatoes or cauliflower mash.
Make the BEST Tender, Slow Cooker Pot Roast (5)

Tips for Success

There are a few simple go-to rules when making a slow cooker pot roast that I always abide by.

  • Low and slow will give you the most tender and flavorful roast. I have tried speeding up my pot roast and setting my crockpot on high, but my roast just never gets tender enough and your gravy can burn!
  • Sear the roast in a skillet over high heat.While some people believe searing meat holds in juiciness – that myth has been proven to not really be true. However, it does caramelize the surface of the meat, which enhances the flavor and adds additional complex layers of flavor to your pot roast that you wouldn’t normally get with your crockpot.
Make the BEST Tender, Slow Cooker Pot Roast (6)

Serving Suggestions

I personally like to serve my pot roast over mashed potatoes, or mashed cauliflower. However, if you prefer a one-pot dish, you can add a few diced potatoes directly to the crockpot when you add the other vegetables.

Don’t forget to grab a big bag of soft rolls to soak up all that amazing brown gravy with! It’s my favorite part!

How to Store and Reheat Leftovers

  • Fridge: Let your pot roast cool to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 5 days.
  • Freezer: You can also freeze extras in a freezer-safe container. Be sure to leave enough head room for your food to expand in the freezer.
  • To Reheat: When you’re ready to eat your leftovers, simply spoon the desired amount into a microwave-safe dish, cover with a plate, and heat for a few minutes. The cooking time will depend upon how much you are trying to heat up at once. I recommend doing single servings and then pausing halfway to give everything a good stir and make sure your pot roast is heated through.

I hope you will give my family’s favorite dinner a try, I promise you are going to be seriously amazed by the flavor! Please leave a comment/review below letting me know how it turns out for you! And if you like this recipe, make sure and also check out my family’s recipe for Slow Cooker Pulled Pork!

Yield: serves 8

Crockpot Pot Roast Recipe

Make the BEST Tender, Slow Cooker Pot Roast (7)

This easy Slow Cooker Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the crockpot!

(Video) How to Make Easy Slow Cooker Pot Roast | Allrecipes.com

Prep Time15 minutes

Additional Time8 hours

Total Time8 hours 15 minutes

Ingredients

  • 4 (1 oz) packets McCormick Brown Gravy Mix (low sodium)
  • 3 tablespoons corn starch
  • 1 cup brewed coffee
  • 8 oz red wine (cabernet)
  • 1/2 cup reduced sodium soy sauce
  • 3 tablespoons worcestershire sauce
  • 8 large cloves garlic, minced
  • 2 teaspoons freshly cracked black pepper
  • 2 tablespoons oil
  • 3 lb bottom round roast
  • 1 lb bag carrots, peeled and roughly chopped
  • 1 large sweet yellow onion, roughly chopped
  • 2 cups sliced portobello mushrooms

Instructions

  1. In a large bowl, whisk together gravy packets and cornstarch. Slowly whisk in coffee so there are no lumps. Then whisk in wine, soy sauce,worcestershire sauce, garlic and black pepper. Set aside.
  2. In a large heavy bottomed pot over medium high heat, add oil. Add meat and quickly sear on all sides. Transfer meat to crockpot.
  3. Top meat with carrots, onion and mushrooms. Pour gravy mix on top and place lid on slow cooker.
  4. Cook on low for 8 to 10 hours, until meat is tender.
  5. Remove pot roast from slow cooker and shred into chunks with two forks. Stir gravy and vegetables to combine.
  6. Serve pot roast topped with gravy and vegetables over mashed potatoes or cauliflower mash.

Notes

This recipe originally had instructions to also be made in the instant pot, however so many people were having burn issues that I removed those instructions. If you would still like to try it that way, try at your own risk! When I make it in the instant pot, I cook it on manual, High Pressure for 135 minutes and do a natural pressure release.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 487Total Fat: 24gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 145mgSodium: 855mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 48g

Categories

  • Beef
  • Cooking Tools
  • Crockpot
  • Dinner Ideas
  • Fall
  • Family Recipes
  • Recipes
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Make the BEST Tender, Slow Cooker Pot Roast (8)

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(Video) How to Make The Perfect Slow-Cooker CHUCK ROAST // Carnivore Diet, Zero Carb, & Fall-Apart Tender

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FAQs

How do you make a tender roast in a crock pot? ›

For the Pot Roast

Place the lid on securely. Allow to cook on low for at least 8 hours. After 8 hours you may remove the lid and using a fork, see if the roast is tender. If it is not falling apart (fork tender), place the lid back on and cook for another hour or more until it is fork tender and falling apart.

How can I make my pot roast more tender? ›

A surefire way to make a tender, juicy pot roast is through braising; that is, cooking the meat in a small amount of liquid in a tightly covered pot at low temperature. Stove top roast recipes can be customized with your choice of herbs, vegetables, potatoes, and liquid braising mixtures.

How do I make sure my beef is tender in a slow cooker? ›

Cook Low and Slow

Place your meat on the bottom of the slow cooker, so it's closest to the heat source. Add your other ingredients and liquids, then set your cooker to “low.” Plan for 6-9 hours of cooking time. This long, slow braise breaks down the connective tissue and fat, creating deliciously soft and juicy meat.

Why is my roast not getting tender in crock pot? ›

Why is my crock pot roast tough? If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!

How much liquid should I put in a slow cooker roast? ›

How Much Water Do You Put In A Slow Cooker For A Roast?
  1. Recipes vary, but the amount of liquid in a slow cooker should never cover more than half of the roast. ...
  2. You do not have to cover a roast with liquid in a slow cooker. ...
  3. Strictly speaking, meat doesn't have to be browned before going into the slow cooker.

Does chuck roast get more tender the longer it cooks? ›

Does chuck roast get more tender the longer you cook it? It does! The secret to an incredible beef chuck roast recipe is to let it cook for long enough. I cook my chuck roast for 6 hours and 20 minutes, and by the time it's done it's fall-apart tender with soft carrots and potatoes all cooked in the same pot.

Should my pot roast be covered in liquid? ›

You don't need much broth. Pot roast is meant to be braised, which means cooking meat slowly over low heat with minimal liquid, covered. If you add too much water/broth, you are going to miss out on that roasty flavor that comes from the top part of the meat cooking above the liquid.

Why does my pot roast not fall apart? ›

If the meat is not falling apart, it needs to cook longer. When the meat is done, take it out of the pot and set aside. Scrape the fat off the top of the beef liquid.

What makes a roast tender? ›

Whether you cook your pot roast using a stovetop, oven, slow cooker, or pressure cooker method, you'll always get the most tender and flavorful results if you use low temperatures over a long period of time. That's what it takes to melt down the tough connective tissue in the meat until you can cut it with a fork.

Is it better to cook on high or low in a slow cooker? ›

Is it better to slow cook on low or high? It is best to cook on low in a slow cooker to soften the food and allow flavors to develop, especially for a meaty stew or soup. Cooking on high is suitable for lean meats or vegetables. To swap a recipe from high to low setting, double the cooking time.

Why is my beef still tough after slow cooking? ›

Slow Cooker Problems #1: Meat comes out dry / tough.

It's also possible that the meat simply cooked too long. Generally, start out with about 1 to 1.25 hours per pound for cooking on high and 1.25 to 1.5 hours per pound for cooking on low.

Does beef get more tender the longer you cook it in a slow cooker? ›

Tough cuts that did a lot of work in the animal's life will become more tender the longer it cooks until it becomes stringy and dry. Softer, leaner cuts will become tougher the longer it cooks as they don't need to tenderize first. So in general, slow cooking meat gets better with time but only up until a point.

How long does a 3 lb roast take to cook in a crock pot? ›

How Long to Cook Roast in the Slow Cooker. The cooking time for your pot roast will depend on your Crock-Pot's setting. A three-pound roast usually takes four to five hours to cook thoroughly. A lower, slower setting will take six to eight hours for the most tender finish.

How long is too long to slow cook a roast? ›

You'll want to check it after 6-8 hours. When it is fork-tender (meaning that it all but falls apart when you stick a fork in it), it's done. If you cook it for too long, it will dry out, even sitting in a bath of beef broth.

How long does a 2lb roast take to cook in a crock pot? ›

There is a rule of thumb that people often use when it comes to cooking roasts in crockpots. For every pound of meat, your item will cook for 2 hours on the low setting and 1 hour on the high setting. This makes it very easy to calculate the average times.

Do you have to brown a roast before putting it in the crockpot? ›

You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if sear it first. The high heat catalyzes the Maillard browning reactions, improving the flavor and texture.

Should meat or vegetables go in crockpot first? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Does meat need to be submerged in slow cooker? ›

It should just cover the meat and vegetables. Don't overfill your slow cooker, or it may start leaking out the top, and the food won't cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

How long does a 3lb roast take to cook? ›

Common Names
Approx weightRare (125 °F)Medium (145 °F)
3 lb25 min37 min
4 lb34 min48 min
5 lb45 min1 hr
6 lb57 min1 hr 11 min
1 more row

How do you make meat fall apart? ›

Pick the right joint of beef

When roasted, the collagen and connective tissue present in meat will start to break down. It will melt more thoroughly if slow-roasted, and if you add liquid, it will break down even more quickly as it's water soluble.

Can I overcook a roast in a slow cooker? ›

Can you overcook something in a slow cooker? Slow cookers are specially designed to cook food for long periods of time, but yes, you can still overcook in a slow cooker if something is left on the wrong setting for longer than it's supposed to be.

Do you flip pot roast in crock pot? ›

The most important thing is to let the meat brown. This means adding it to hot pan and not flipping it. Let it brown for 4-5 minutes on each side.

Do you put vegetables on top or bottom of pot roast? ›

Layer the root vegetables, such as potatoes, carrots and turnips, into the Crock-Pot first. To help the root vegetables cook evenly and to save space in the Crock-Pot, you might want to cut them up into bite-sized pieces. Sprinkle seasonings such as sea salt, ground black pepper or thyme over the root vegetables.

Is 4 hours on high the same as 8 hours on low? ›

The difference between the two settings isn't a higher temperature, it's the time it takes for the slow cooker to reach the simmer point. On high, that's around three to four hours, and on low, it's seven to eight, according to Crock-Pot. So imagine if your dinner is cooking away on high all day while you're at work.

What do I do if my pot roast is too tough? ›

Overcooked Pot Roast

Moistening the sliced beef with broth or some of its pan juices will help, especially if the pan juices still contain some of their fat. Alternatively, slice the beef as thinly as you can manage and serve it with more than the usual quantity of sauce or gravy.

How do you know when pot roast is done in crock pot? ›

To ensure a tender roast, probe it with a meat thermometer at the 4- (high) or 8- (low) hour mark. If the meat is 170 degrees internally, cook it for only 1 more hour. If not, continue cooking and checking until it reaches 170.

What happens if you slow cook a roast too long? ›

The higher the temperature, the more they shrink. All in all, you could end up with a mushy or tough pot roast if you cook it too long. If your slow cooker is a newer model, it may automatically switch to a warming setting so that your food doesn't overcook while you're away.

What is the best and most tender roast? ›

Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price.

What kind of beef roast is the most tender? ›

The Chateaubriand beef tenderloin roast is considered to be the most tender cut of beef for a roast. This cut of beef comes from the loin area of the cow, which is right below the backbone, behind the rib section and in front of the sirloin section.

How do you soften a tough roast? ›

8 Simple Ways to Make Tough Meat Tender
  1. Physically tenderize the meat. ...
  2. Use a marinade. ...
  3. Don't forget the salt. ...
  4. Let it come up to room temperature. ...
  5. Cook it low-and-slow. ...
  6. Hit the right internal temperature. ...
  7. Rest your meat. ...
  8. Slice against the grain.
26 Jan 2018

What is the best temperature for slow cooking beef? ›

As a rule of thumb, it is best to slow cook meats at a minimum of 170 degrees Fahrenheit and a maximum of 225. However, you may go as low as 150 degrees Fahrenheit for smaller cuts of red meat under 3 pounds. Whether you are using an electric, gas, or convection oven, the cooking time and temperature may vary.

What is the equivalent of 8 hours on low in slow cooker? ›

Slow Cooker Low to High-Temperature Conversion Chart
Low SettingHigh Setting
8 hours4 hours
9 hours5 hours
10 hours6 hours
11 hours7 hours
2 more rows
5 days ago

Should liquid cover food in slow cooker? ›

When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Does meat get more tender the longer you cook it? ›

Both factors are influenced by the cut of meat you choose and how long the meat is cooked. The more a muscle is used, the stronger, and therefore tougher, the cut of meat will be. And the longer meat is cooked, the more liquid it loses and the tougher it becomes.

Should you cook meat on high or low heat? ›

Low temperatue cooking is ideal for roasting the best cuts of meat which are lean and very tender. It is not the same as slow cooking, which is a method of cooking humbler cuts of meat with liquid to tenderise them.

Is it better to cook a roast on high or low in a crock pot? ›

The meat will be so tender and falling apart, and the vegetables soft. Remember to taste test and add any extra balsamic vinegar, brown sugar, salt or pepper, until reaching your desired flavour. PRO TIP: It's better to cook pot roast on the low setting rather than the high setting when it comes to pot roast.

What is the most tender roast for crock pot? ›

What is the best cut for making a Pot Roast in crock pot? Chuck roast is where it's at. Chuck roast is a really tough cut of meat, but by the time it's done braising in the slow cooker for 8-10 hours, it has broken down into a beautiful, tender delight.

What makes a roast tender? ›

Whether you cook your pot roast using a stovetop, oven, slow cooker, or pressure cooker method, you'll always get the most tender and flavorful results if you use low temperatures over a long period of time. That's what it takes to melt down the tough connective tissue in the meat until you can cut it with a fork.

Do you have to brown a roast before putting it in the crockpot? ›

You can cook a roast in a crockpot without browning it, but the meat is more flavorful and appealing if sear it first. The high heat catalyzes the Maillard browning reactions, improving the flavor and texture.

Is 4 hours on high the same as 8 hours on low? ›

The difference between the two settings isn't a higher temperature, it's the time it takes for the slow cooker to reach the simmer point. On high, that's around three to four hours, and on low, it's seven to eight, according to Crock-Pot. So imagine if your dinner is cooking away on high all day while you're at work.

How long do you slow cook pot roast? ›

The key to making the pot roast fork-tender is cooking until well done. The connective tissue and fat that runs inside the roast need to reach 210ºF (99ºC), for an extended period of time, about 1 hour, to fully melt and transform. The cooking time is about 4 to 5 hours on the high setting or 7 to 8 hours on low.

How much water do you put in a pot roast in a crock pot? ›

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.

Why does my pot roast not fall apart? ›

If the meat is not falling apart, it needs to cook longer. When the meat is done, take it out of the pot and set aside. Scrape the fat off the top of the beef liquid.

Why did my pot roast come out tough? ›

Undercooked pot roast will be tough and chewy. Test your roast with a fork before you remove it from the pot. If it is done, the fork will go in easily and you'll be able to twist off a forkful of meat. It if is still firm, return the roast to the pot and continue cooking for another hour.

How do you make meat fall apart? ›

Pick the right joint of beef

When roasted, the collagen and connective tissue present in meat will start to break down. It will melt more thoroughly if slow-roasted, and if you add liquid, it will break down even more quickly as it's water soluble.

What is the best and most tender roast? ›

Tenderloin. The most tender roast of all—it's under the spine— with almost no fat or flavor. It's tapered in shape, the middle being the "center cut." The labor involved and waste produced in trimming and tying a tenderloin drives up the price.

How long does a 3lb roast take to cook? ›

Common Names
Approx weightRare (125 °F)Medium (145 °F)
3 lb25 min37 min
4 lb34 min48 min
5 lb45 min1 hr
6 lb57 min1 hr 11 min
1 more row

How long does it take to cook a 2 pound roast in a slow cooker? ›

There is a rule of thumb that people often use when it comes to cooking roasts in crockpots. For every pound of meat, your item will cook for 2 hours on the low setting and 1 hour on the high setting.

What happens if you don't brown meat before slow cooking? ›

Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.

Why do you put flour on a roast? ›

The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor.

Should meat or vegetables go in crockpot first? ›

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

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